Terms of Employment: Permanent, Full Time

Salary: To be Negotiated

Anticipated Start Date: As soon as possible

Location: Surrey, British Columbia (1 vacancy)

Skill Requirements:

Education: Completion of high school

Credentials (certificates, licences, memberships, courses, etc.): Not applicable

Experience: 3 - 5 years

Languages: Speak English, Read English, Write English

Ability to Supervise: 16 - 20 people

Budgetary Responsibility: 0 - $100,000

Work Setting: Banquet hall

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Monitor revenues and modify procedures and prices, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Conduct performance reviews, Supervise staff

Work Conditions and Physical Capabilities: Tight deadlines, Combination of sitting, standing, walking

Work Location Information: Urban area

Essential Skills: Working with others, Problem solving, Decision making

Other Information: Knowledge of Punjabi / Hindi is an asset

Terms of Employment: Permanent, Full Time, Weekend, Day
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible 
Location: Surrey, British Columbia (3 vacancy) 
Skill Requirements:
Education: Some high school, Completion of high school, Completion of college/CEGEP/vocational or technical training
Experience: 0 - 6 months
Languages: Hindi, Punjabi and English 
Work Setting: Banquet Hall and Convention Center Facility
Food and Beverage Serving Skills: Serve food and beverages, general plate service.
Additional Skills: Clear and clean tables, trays and chairs, Load bus pans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas
Essential Skills: Reading text, Document use, Numeracy, Working with others, finding information, Continuous learning 
How to Apply: Via email or Call 604-598-2700

Terms of Employment: Permanent, Full Time, Weekend, Day
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (2 vacancy)
Skill Requirements:
Education: Some high school, Completion of high school, Completion of college/CEGEP/vocational or technical training
Experience: 0 - 6 months
Languages: Hindi, Punjabi and English
Work Setting: Banquet Hall and Convention Center Facility
Food and Beverage Serving Skills: Serve food and beverages, general plate service.
Additional Skills:
Main duties include, supervise, and coordinate the activities of the unit workers. Required 3 years experience in food preparation. Or services are required
Essential Skills: Reading text, Document use, Numeracy, Working with others, finding information, Continuous learning
How to Apply: Via email or Call 604-598-2700

Terms of Employment: Permanent, Full Time, Weekend, Day
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (2 vacancy)
Skill Requirements:
Education: Some high school, Completion of high school, Completion of college/CEGEP/vocational or technical training
Experience: 0 - 6 months
Languages: Hindi, Punjabi and English
Work Setting: Banquet Hall and Convention Center Facility
Food and Beverage Serving Skills: Serve food and beverages, general plate service.
Main duties include, expert chefs specializing in South Asian Cuisine, back cooking for banquets. Responsibilities will include menu design an d planning,
training of employees, labor and food cost control and supervision.
Essential Skills: Reading text, Document use, Numeracy, Working with others, finding information, Continuous learning
How to Apply: Via email or Call 604-598-2700

Terms of Employment: Weekends
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia
Skill Requirements:
Education: Some high school, Completion of high school, Completion of college/CEGEP/vocational or technical training
Experience: 0 - 6 months
Languages: Hindi, Punjabi and English
Work Setting: Banquet Hall and Convention Center Facility
Food and Beverage Serving Skills: Serve food and beverages, general plate service.
Main duties is to assist cooks in preparation of South Asian style specialty food. To clean, peel & chop vegetables. To wash dishes, pots and do kitchen clean-up. Will Train.
Essential Skills: Reading text, Document use, Numeracy, Working with others, finding information, Continuous learning
How to Apply: Via email or Call 604-598-2700